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Both Hotel Corps de Garde and Hotel Halbert have good, rich, and honest food at its core. Would you like to dine with a group? You can then request to have dinner in Hotel Corps de Garde, where chef Aleth Split and his team will create a menu that fits your wishes.

Restaurant Blumé

If you’re interested in a culinary evening, restaurant Blumé, located inside Hotel Halbert, has got you covered. The restaurant presents familiar flavours in surprising ways, creating an unforgettable fine-dining experience. Blumé is listed in the Michelin Guide

Blumé is an experience. You will go on an unforgettable journey, created by head chef Henrice Dijks using seasonal and honest produce from our own garden. Allow yourself to be transported by an unprecedented coherence of ingredients and build-up of different dishes and enjoy a taste explosion with each bite.

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Café Tjall

At Café Tjall, which is also located inside Hotel Halbert, we serve your favourite beverage with love, care, and attention. Here, you can unwind, experience what it’s like to live in the moment, and let us show you our vision on timeless enjoyment.

More about Tjall