Blumé
When you dine at Blumé, you truly step away from it all; we take the time for you and strive to achieve the highest possible level every day. Here in "Stad," in the beautiful city of Groningen, where nature serves as a great source of inspiration for our team. Together, we do everything we can to pamper you.
Here, everything comes together: past, present, and future. The diversity of the city comes to life. Blumé is an experience, a culinary journey that has impressed many Groningers and hasn't gone unnoticed beyond the city walls.
Characteristic of our cuisine is recognizability and quality. We love complementing the finest ingredients with herbs and spices from around the world. Every day, we work on new dishes, both classic and daring. We draw inspiration from the region, from what blooms around us, and use it with love in our dishes. Game, fish from the North Sea, salty plants from the Groningen mudflats, and delicate vegetables and herbs from gardens in and around Groningen. Local gems are complemented with herbs and spices from all over the world. But one thing is certain: nature and the diversity of the seasons determine what we create.
Enjoy the moment, relax, and let yourself be carried away on our journey.
CHANGING SEASONAL MENU
Restaurant Blumé offers modern, elegant, and seasonal dishes. The menu is curated by Henrice Dijks and his team.
From Monday to Thursday, you can choose from a three, five, or seven-course menu, and on Fridays and Saturdays, there is a choice of a five, six, or seven-course menu.
This involves using the latest techniques, providing you with a true gastronomic experience in terms of taste, texture, and ambiance.